Oaxaca-led, London-grown. Masa, fire, and seasonal plates built to pair with rare agave. Upstairs, the open kitchen and bar keep things bright; downstairs, the hi-fi lounge and DJ booth tune the room. Oaxaca’s warmth meets East-London edge: food, mezcal, and music in sync.
Step into an immersive mezcal journey at Little Fires. Hosted by our GM José Fonseca and featuring Gaby Moncada — the Mexican-born Agave Ambassador and sommelier for Los Siete …
